Munchies

You're welcome @Former-Member ..... let us know how they turn out.

Here is a recipe for Anzac Biscuits - I haven't tried this one, but they are all much of a muchness .....

Anzac Biscuits

1 1/4 cups plain flour, sifted
1 cup rolled oats
1/2 cup caster sugar
3/4 cup desiccated coconut
150g unsalted butter, chopped
2 tablespoons golden syrup or treacle
1 1/2 teaspoons water
1/2 teaspoon bicarb soda

Preheat oven to 170C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine.

In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.

Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.

Bake for 12 minutes or until golden brown.

Hi. I just ate an iced donut and a salted caramel mars bar anda m feeling very full and not very righteous. Haha
Am sitting at my desk trying to write an essay for uni and I eat without thinking. As a friend says, 'whatever it takes to get you through.'

Not much essay writing happening though as I sit here on the forum. I need some inspiration.

Has anyone with bipolar got any experience of study and the type of issues they had, as I am always so late with getting my work in and I wonder if it is due to the illness, or perfectionism.
I feel that I need to have a justification for my slackness.

I like savoury foods best and pasta is one of my favourite dishes. Not Italian but admire their variety of foods and cooking. Ciao from Bimby2

I had a cream puff with dark chocolate on top ..... 😊 ..... left over from FD yesterday ....