'Morning all.
@eudemonism My garden's set up on "food forest" lines too.
I've planted fruiting trees closer together than they'd usually be, with the aim that when mature, the crowns should overlap each other just a little. My two figs aren't big enough to be bearing yet. The Brown Turkey has been sluggish. I don't think it likes the soil I put it in. Should be 2-3 times the size it is by now. I've also got another variety in a pot. I know where I want to plant it, but am waiting for autumn.
Understory has a lot of shrubs, both fruiting and flowering, plus herbs, irises, bulbs and annuals. Italian Parsley self seeds all over the place, as does a frilly local lettuce, borage and lemon balm. I used to get silverbeet self seeding, but it's mostly disappeared over the past year, so I think I need to bring in fresh genes. (i.e. fresh seeds or plants...) I have has chervil self seeding too, but didn't get much coming up last year, so I'll see if it makes a return this year. Hoping it does. There's also a lot of self seeding flowers, which cheer up the garden, bring in the insects, and some of those are edible one way or another too. Home harvested poppy seed, yum...