What’s for Dinner

Satay sticks sounds yummy @Oaktree

I love Thai satay.
Sausages, mash and veggies for dinner here.

I am having pre-prepared lamb shanks from Coles for dinner. Going to have potatoes m, pumpkin, peas and corn with it. Also mint sauce.

@Former-Member @Captain24 @TAB @NatureLover @Jimbo2 @HenryX @Dimity @Shaz51 @tyme @Former-Member @Former-Member

What’s for dinner at your house? I am looking for healthy meal ideas also. I like healthy but tasty meals! Got any ideas for me?

Meggle

Hey @Oaktree

I’m having leftover silverside, white sauce and veggies. Not until between 12 and 1 though. Bloody night shift!

Nice @Captain24 ! You're very prepared. You already know what you are having!

All the best with your night shift! I'll sit with you until about 10pm.

Thinking of how far you have come and so happy we can celebrate your progress and success.

tyme

@Oaktree ,

I don't know what i'm having for dinner yet. I have people coming over and they are bringing food so it's a surprise for me.

I ate junk at lunch though - a hotdog and a honey joy.

I'll tell you what I'm having for dinner later this evening.

tyme

Hello @Oaktree , @Former-Member , @Dimity , @NatureLover , @Captain24 , @GrevilleaBlooms , @Shaz51 , @TAB , @Jimbo2 , @tyme @Rhye

It's just gone dark here, so time to get up, put some light on and decide what I will have for dinner. Last night it was chicken and mushroom pasta with added beans, corn, cauliflower and broccoli

Cheers, @HenryX

No dinner tonight @HenryX

Hi @Former-Member

From your message, I understand that you are not feeling up to having any dinner tonight, @Former-Member .

I hope, if that is the case, that you are not feeling unwell.

Cheers, @HenryX

Hi @Oaktree

@Former-Member, @Captain24 , @TAB , @tyme

and other members reading this thread

A meal that I like to prepare, despite not having been fond of peanut butter for most of my life, consists of 1+1/2 desertspoons of peanut butter, in a microwave suitable container, with dashes of oyster, soy, sweet chilli sauces, black bean, ginger and garlic pastes.

Most of the measurements being on the basis of how it "feels" for me at the time. This concoction, I microwave till the peanut butter and other ingredients are just mixable. Then I either cook whatever I have, normally vegetables, in the sauce or use it as a pouring sauce.

{vegetables, because I eat vey little meat at the moment, only because I don't feel like it. May change as I explore new recipes and ideas}

Since I am just getting back into cooking for myself, I haven't tried extending the use of the sauce above. But I intend using it as the base for different types of curries to have with rice and cucumber and tomato salads as accompaniments.

https://www.thespruceeats.com/kachumber-salad-4172358

https://www.bbcgoodfood.com/recipes/indian-cucumber-salad

https://familystylefood.com/indian-cucumber-salad-recipe-peanuts/

Cheers all, @HenryX