TABSenior Contributor
Tabaluga's 2.0
Good Morning @Meowmy @StuF @Bill16
Come on Down !

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TABSenior Contributor
Good Morning @Meowmy @StuF @Bill16
Come on Down !

In response to: Tabaluga's 2.0
TABSenior Contributor
yeah did few minutes @StuF that's me
else be digging own grave lol watered hole ,will leave for cooler time of day now
yeah oysters fine.got from place never got them from before, got dift sizes,normal price ones normal size, up to near palm of hand size.okaycould see before bought, where in a bagfrozen. only ones that big ever heard of from NZ
..if only could wait til they were fully thawed lol
In response to: Tabaluga's 2.0
TABSenior Contributor
yeah,not rained in weeks, doesnt help either @GezzaP yeah watered for a while, will leave it for now
In response to: Tabaluga's 2.0
PeppyPattiSenior Contributor
Good idea @TAB
@I’m at my ex husbands listening to him telling me that when you shake egg maracas they sooth you.
In response to: Re: Tabaluga's 2.0
StuFSenior Contributor
Yeah fair enough on digging @TAB
Hope they're good!
In response to: Tabaluga's 2.0
SmilingGeckoSenior Contributor
@GezzaP 160 degrees for 50-55 minutes. In the last 10 minutes of baking I open the oven to see if they haven't browned and are evenly cooked. It aroma drives the neighbours mad like baked bread lol Its healthy because its all seeds and theres no oil and its gluten free. So deceptively simple to bake. Its not rocket science. But it turns out well and tastes amazing
https://plantbaes.com/gf-seeded-crackers-oil-free-flour-free-nut-free/
In response to: Re: Tabaluga's 2.0
GezzaPSenior Contributor
Don’t overdo it @TAB .
In response to: Re: Tabaluga's 2.0
TABSenior Contributor
Hey @PeppyPatti
In response to: Re: Tabaluga's 2.0
GezzaPSenior Contributor
Sounds nice @SmilingGecko . Thanks forb the cooking instructions.
In response to: Re: Tabaluga's 2.0
TABSenior Contributor
Going to lie down I think @GezzaP
Just stuffed here
In response to: Tabaluga's 2.0
GezzaPSenior Contributor
Hi @PeppyPatti
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