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Tabaluga's 2.0

Tabaluga's 2.0

Good Morning @Meowmy @StuF @Bill16

Come on Down !

 

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In response to: Tabaluga's 2.0

Re: Tabaluga's 2.0

@StuF It was 40C one day last week here yuck. I hate it especially as have to close shutters - the dark is not good for people with BD.

In response to: Tabaluga's 2.0

Re: Tabaluga's 2.0

@GezzaP the temperature here is good too and its like that for the rest of the week thankfully. My seeded crackers have come out well. Just got to wait for them to cool. Theyve got black sesame seeds, pumpkin seeds, sunflower seeds, chia seeds, hemp seeds and flaxseeds. Plus garlic powder and thyme. You throw in boiling water and mixie mixie. Allow it to gel for 10 minutes and spread on a pan and bake

In response to: Re: Tabaluga's 2.0

Re: Tabaluga's 2.0

Yeah, natural light is important @GezzaP

In response to: Tabaluga's 2.0

Re: Tabaluga's 2.0

ha ha @Meowmy lol yeah Tab awesome lol

In response to: Re: Tabaluga's 2.0

Re: Tabaluga's 2.0

Yes it is very important @StuF , but you have to close house up when it’s hot.

In response to: Re: Tabaluga's 2.0

Re: Tabaluga's 2.0

ok half dug one hole , only 5 more halves to go lol @GezzaP going to leave it for tonight or tomorrow morning now

In response to: Re: Tabaluga's 2.0

Re: Tabaluga's 2.0

What temperature do you cook them at @SmilingGecko ?

In response to: Re: Tabaluga's 2.0

Re: Tabaluga's 2.0

And how long do you cook them for @SmilingGecko ?

In response to: Re: Tabaluga's 2.0

Re: Tabaluga's 2.0

Oh for sure @GezzaP

In response to: Re: Tabaluga's 2.0

Re: Tabaluga's 2.0

Digging is hard work @TAB . Best to soak ground first. I’m lacking energy today.

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