Hi Lunar, thank you for your compliments re evening meal last Friday Feast Night. My recipe for baked rice
custard is fairly easy. Have a prebuttered deepish oven proof dish and set the oven temperature at 180%
or 350 F. Add 4 tablespoons of short grain rice, 3 and a half cups of milk, 4 tablespoons of sugar, teaspoon of butter, 1/2 teaspoon of vanilla essence and a sprinkle of nutmeg. Stir ingredients well in oven proof dish
until mixed and cook for 1 to 2 hours until rice is tender,pudding thickened, with a crust on top. Adjust Oven if you need to so as not to burn pudding. It's worth the extra time and effort as delicious taste when eating.
Hope this has been helpful, Lunar and send cheers to you and yours. Bimby2