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Cook Along

OaktreeSenior Contributor

Cook Along

@tyme @Former-Member @Shaz51 @TAB @tonys @LeChuck @EternalFlower @Owlunar2 @Zoe7 @Eve7 @Appleblossom @Anastasia @Snowie @Sophia1 @Spirit_Healer @NatureLover @Captain24 @Blackbird11 @RiverSeal @Bow @Jynx @Former-Member

Hi guys,

So I have this idea for a cook along. So once a fortnight or so I will look up an easy recipe on YouTube. Then whoever fancies having a go cooks it and posts pictures of what your creations ended up looking like. The idea is to have fun and not expect perfection.

Here is the first recipe. Your mission if you choose to accept it is to post pictures by Sunday 24th March 2024. That way it will encompass everyone’s paydays. It looks pretty simple and you probably already have some ingredients in your pantry. Good luck and tag others in. Thanks guys…

https://youtu.be/fsiJrbLR3kg?si=1Gpw4A6O4YjNFhlT

588 replies

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In response to: Cook Along

tymeModerator

Re: Cook Along

I'm no cook, but i know the science behind it lol.

The yeast reacts with the sugar, which causes carbon dioxide to be released. This is what causes the bread to rise (the gas bubbles) 🙂 @Oaktree

I'd better stick to my books rather than the kitchen lol!

In response to: Cook Along

OaktreeSenior Contributor

Re: Cook Along

@tyme @Shaz51

I just ate one and was quite surprised as to how soft they were in the middle. It was very nice warm

In response to: Cook Along

tymeModerator

Re: Cook Along

Wow!!!! They look sooooo delish @Oaktree

*tyme grabs one and savours a bite....mmmmmmmmm

In response to: Re: Cook Along

Shaz51Senior Contributor

Re: Cook Along

Ohh yummm @Oaktree 😊 they look soo good 👍

@tyme

In response to: Re: Cook Along

tymeModerator

Re: Cook Along

Are you making more @Oaktree ???

In response to: Re: Cook Along

Shaz51Senior Contributor

Re: Cook Along

alll gone @tyme 😍

@Oaktree

In response to: Re: Cook Along

OaktreeSenior Contributor

Re: Cook Along

@tyme

I made focaccia today. It’s almost all gone though

In response to: Re: Cook Along

tymeModerator

Re: Cook Along

Yum!!! Did you make and eat it plain? @Oaktree

In response to: Re: Cook Along

OaktreeSenior Contributor

Re: Cook Along

@tyme

It was rosemary, salt and garlic and we dipped it in aged balsamic vinegar and olive oil

In response to: Re: Cook Along

OaktreeSenior Contributor

Re: Cook Along

Just made 2 more focaccia doughs @tyme

1 for soup sunday at church and one for home use tomorrow

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