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Cook Along

OaktreeSenior Contributor

Cook Along

@tyme @Former-Member @Shaz51 @TAB @tonys @LeChuck @EternalFlower @Owlunar2 @Zoe7 @Eve7 @Appleblossom @Anastasia @Snowie @Sophia1 @Spirit_Healer @NatureLover @Captain24 @Blackbird11 @RiverSeal @Bow @Jynx @Former-Member

Hi guys,

So I have this idea for a cook along. So once a fortnight or so I will look up an easy recipe on YouTube. Then whoever fancies having a go cooks it and posts pictures of what your creations ended up looking like. The idea is to have fun and not expect perfection.

Here is the first recipe. Your mission if you choose to accept it is to post pictures by Sunday 24th March 2024. That way it will encompass everyone’s paydays. It looks pretty simple and you probably already have some ingredients in your pantry. Good luck and tag others in. Thanks guys…

https://youtu.be/fsiJrbLR3kg?si=1Gpw4A6O4YjNFhlT

588 replies

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In response to: Cook Along

Shaz51Senior Contributor

Re: Cook Along

Your nieces can help you @tyme 😁

@Former-Member

In response to: Cook Along

Unknown userMember

Re: Cook Along

Thanks heaps @tyme 😊🌺💜

it’s not very tricky, just needs to be timed and temp’d well regarding simmering the sugar, but other than that I have it down to a process that I follow after getting all the ingredients ready.
I use 9c caster sugar, 2&1/4c cold water, 1/2c powdered gelatin, 2c cornflour, 1x 50ml bottle of pure rose water (Queen’s brand or a traditional Iranian rose water from the Middle East grocer), 2 drops cochineal and 2 cups hot water.
I simmer the sugar and cold water slowly to 116 degrees Celsius, for 20mins, then turn down for 5 mins, then remove from heat.
2c hot water whisked into gelatine, then that whisked straight into a larger pot with the cornflour + cochineal, then that gently and carefully whisked into the sugar saucepan slowly, add back to heat to simmer slowly 5 mins, then strain through wire sieve into rosewater in large heat proof bowl. Skim off the scum, then pour into setting tray lined with oven paper that you have ever so lightly rubbed with the thinnest film of rice bran oil, so it doesn’t stick.
cool in fridge, then when completely cold, dust icing sugar mixture onto a large cutting board, turn out the slab and peel off the paper. Dust the remainder with icing sugar mixture, then cut and dust all sides, add more icing sugar mixture to a container and layer pieces with a sprinkle of icing sugar mixture.
store in airtight container in fridge, and eat! ☺️🌺

In response to: Re: Cook Along

Unknown userMember

Re: Cook Along

@tyme @Spirit_Healer @creative_writer @Birdofparadise8 @Former-Member @Jynx @PizzaMondo @Oaktree @TAB @Bunniekins @StanD @StuF @ENKELI @Adge @Bow @Eve7

@Shaz51

and everyone who likes to Cook Along 🌺🙂

heres todays muffins… double choc and blueberry.. I forgot vanilla essence as I always do 😅

would love to share a muffin with you guys over a lovely cuppa ☕️🍵🧁🙂🌺

 

In response to: Re: Cook Along

StuFSenior Contributor

Re: Cook Along

They look great @Former-Member !

In response to: Re: Cook Along

Shaz51Senior Contributor

Re: Cook Along

Ohhh yummm @Former-Member 😊❤️

In response to: Re: Cook Along

JynxModerator

Re: Cook Along

Yummmm @Former-Member I'd love a muffin and a cuppa! Kettle's on, I'm having ginger & apple! What a spiffy Satdy arvo treat 😊☕

In response to: Re: Cook Along

Shaz51Senior Contributor

Re: Cook Along

Love to have a cuppa with you @Jynx , @Oaktree , @StuF , @Former-Member , @tyme 😁

@Glisten , @Dimity

In response to: Re: Cook Along

BowSenior Contributor

Re: Cook Along

Can I not be tagged in this post please

In response to: Re: Cook Along

JynxModerator

Re: Cook Along

Heya @Shaz51 😊

In response to: Re: Cook Along

JynxModerator

Re: Cook Along

Of course @Bow thanks for communicating your needs!

@Former-Member See Bow's post above 😉

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