Not Coping

No, all good @Birdofparadise8. Bro is at work and I can't afford to get them delivered. I've got paracetamol which is helping.

What have you got planned for the rest of the day?

I'm just cleaning up my computer and I think I'll make a smoothie for lunch I don't have anything else.

Ah okay fair enough. I hope you'll be okay @ENKELI

I should do some study as well for my exams.

I'm a tough old bag I'll be right 🤣🤣 @Birdofparadise8

My mum was pretty tough on us as kids, unless I had cut my arm off or was almost d*ing she'd say " put a bandaid on it, you'll live."

We tease her constantly now that she's older and has aches and pains. "Put a bandaid on it mum, you'll be right"!

She sounds like a right bitch but she truly wasn't. As a single mum she gave me the best upbringing. I'm stronger because of her.

Study....I hope you do really well in your exams. Oh who am I kidding, you'll ace them princess 👑

Ah okay, you're a tough one then @ENKELI

Yeah, well, my Mac is being annoying.

@Birdofparadise8 bad Mac!

I've never owned Apple technology so I can't help you there. Oh I had an iPhone once but it overheated and cracked in half so I threw it out and got an Android. I have an Asus and HP laptop and a Samsung galaxy phone & tablet.

Do you have someone to help you with the Mac?

I asked my uncle, and he works in it and just told me what to Google, so that wasn't much help. Seeing what I did made it reset itself.

Do you cook your chicken while making risotto or have it pre-cooked? @ENKELI

@Birdofparadise8 I cook the chicken in the rice/risotto cooker. Slice the leek, set the cooker on saute and once the leek is translucent I put in the chicken until it's mostly cooked. Then I add the rice and stock. Once it's cooked I add 250gm creme fraiche and parmesan then serve immediately. The cook time is determined by the cooker and once the risotto setting beeps at me that's when I add the creme fraiche and parmesan

ah okay cool @ENKELI

thank you.

@Birdofparadise8 all good. Creme franchise is optional, it's my secret ingredient. Well it was lol!

Risotto for dinner huh?

I've no idea what I'm doing. Maybe sgetti

I was thinking about it, but I might do it later in the week @ENKELI

Creme franchise is so good.

How are you feeling?