That looks nice. I hope you enjoy the pool. Is your backyard small?
Haha, does she have lots of cats?
The recipe is from Morgan Hipworth. His recipes are really good. You should google him he was at school and working in his doughnut shop. Sorry, it is all spaced weirdly. I just copied it from Instagram. But if you google him, you can find it as well.
Not a box brownie. Sorry, I'm not much on pack ones, hahaha. I'm not judging you. It's just a preference.
It's good not they have cleaned it. When I came in it was so gross. Mold in my window and bathroom. The floor was so gross. I would walk about in it and my feet would go black. It's much better now. I'll be sharing with two other females once they arrive.
What are you doing today @ENKELI?
4 large eggs, room temperature
240 grams butter, melted
¾ cup (75 grams) cocoa powder, sifted
2 cups (440 grams) caster sugar
1 cup (150 grams) plain flour, sifted
100 grams dark choc chips (50–60% cocoa solids)
icing sugar, to serve
Preheat the oven to 180℃ (fan forced) and line a baking tray with baking paper.
In a large mixing bowl, add the eggs, butter, cocoa powder, caster sugar and flour and mix with a wooden spoon until everything is just combined. Add the chocolate chips and give it another stir. Make sure you don’t over-mix the batter, because this will cause tough, dry brownies – and we want the opposite!
Pour the brownie mixture into your baking tray, using your spoon to spread it evenly and press down into the corners to ensure the whole tray is covered, then bake for 25–30 minutes or until the middle is just wobbly.
Remove from the oven and allow to cool, cut into bars, then dust with icing sugar to serve.