@Birdofparadise8 no I left there several years ago (told you I was old lol!) I'm looking for work at the moment. I resigned from my last place of work in August to look after my dad but he changed his mind and went into a nursing home. I've spent my savings so getting stressed about bills, mortgage etc. And being older I have to compete with school leavers who get paid less so I am passed up a lot. It's the worst time of year to be looking for work. I hated my previous workplace but wouldn't have left without another job to go to if I'd known my dad would mess me around. He's got a history of breaking promises so I should have realised what would happen.
Choc cake recipe - From the Australian Womens' Weekly. I add a tin of drained cherries just before pouring the batter into the pan and fold in with a spatula.
The other option is Greens' chocolate cake mix for when I am short of time or energy.
125 grams butter, softened
1 teaspoon vanilla extract
1 1/4 cups (275g) caster sugar
2 eggs (I use duck eggs when I can)
1 1/3 cups (200g) self-raising flour
1/2 cup (50g) cocoa powder
2/3 cup (160ml) water
Preheat oven to 180°C/160°C fan-forced.
Grease deep 20cm-round cake pan; line with baking paper.
Beat butter, extract, sugar, eggs, sifted flour and cocoa, and the water in large bowl with electric mixer on low speed until ingredients are combined. Increase speed to medium; beat about 3 minutes or until mixture is smooth and paler in colour.
Spread mixture into pan; bake about 1 hour. Stand cake 5 minutes; turn, top-side up, onto wire rack to cool.
4.Meanwhile, make chocolate icing. Spread cake with icing. ( I don't use set amounts, I just add cocoa powder to icing sugar, add hot water and mix until I have enough to cover the cake!)