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Pasta for all

Pasta for all

Who would like this recipe

To all my friends on the Sane forum

Pasta shells boil 12mins. Open x1 can of tomatoes, 1 onion red or white, diced into casserole bowl also add 1/2 small cream, approx 4 /5 slices of bacon diced you can lightly fry the bacon or gril it if you want but not neccessary. Also add to casserole bowl couple cloves of garlic. Add pasta after boiled and drained, then add 2/3 mushrooms, mix it all together in casserole bowl add grated cheese on top and pop into oven on 250 for approx 25mins or until cheese is golden. You can also add whatever fav veg you love like capsicum or cauli or corn or whatever you love. This is a yummy dish and very very morish ENJOY EVERYONE, if you dont like bacon you can swap for diced chicken pre cooked of course !! from @Time

12 replies

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In response to: Pasta for all

Re: Pasta for all

@Time, what a great recipe

do you mind if I tag some members who might love it like @Bunniekins, @frog, @Hope4me, @Faith-and-Hope, @CheerBear, @outlander

In response to: Re: Pasta for all

Re: Pasta for all

@Shaz51@Time Hiya yes it is a great rescipe . Beging a veggie I would have to cut out the meat but that it okay would delicious regardless 😄

In response to: Re: Pasta for all

Re: Pasta for all

No worries let them all know my pleasure x

In response to: Re: Pasta for all

Re: Pasta for all

Hi greenpea yes cut out the meat you can just add vegies and it would still be delicious add herbs to like basil and or corridaner etc. You will love love

In response to: Re: Pasta for all

Re: Pasta for all

@Bunniekins ..... ^^^

(@ symbol flags people to your post @Time 😊)

Great recipe, thanks 🙏

In response to: Pasta for all

Re: Pasta for all

sounds yum @Time thanks for sharing

In response to: Re: Pasta for all

Re: Pasta for all

I have not made a "deconstructed" pesto pasta for a while @Time @Bunniekins but it was simply mixing into cooked pasta some basil leaves, toasted pine nuts, grated parmesan and some garlic infused olive oil.

I brown pine nuts in a mini wok type pan, then set aside. In the same pan I fry up some garlic in olive oil. I then add pasta, return pine nuts, add basil and cheese and mix till evenly distributed and serve immediately.

In response to: Re: Pasta for all

Re: Pasta for all

Sounds very nice @Former-Member

Hello @Time, @outlander, @Bunniekins

In response to: Re: Pasta for all

Re: Pasta for all

@Former-Member@Shaz51@Time

Darcy I have never thought of making a deconstructed pesto. Sounds great 🙂 I really have to get into cooking more ....

In response to: Re: Pasta for all

Re: Pasta for all

@Former-Member hi Darcy that pasta dish sound totally morish may try that 1 myself. cheers time

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