outlanderSenior Contributor
Baking
Hi fellow bakers of every kind
What are ypur favourite things to cook?
Does anyone have any recipies to share?
Also has anyone made carrot cake before from scratch?
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Baking
49 replies
In response to: Baking
outlanderSenior Contributor
Re: Baking
the pics should be up now @Former-Member
In response to: Baking
QueenieSenior Contributor
Re: Baking
I must make some more. The last thing I made was self saucing chocolate pudding from the CWA Housewives Cookbook that my grandmother gave me. Nothing modern it in, but heaps of tried and true recipes.
In response to: Baking
Unknown userMember
Re: Baking
Omg @outlander yum
I just took a pic of the dinner I made for Mr Nooks for when he gets home for a laugh because it looks so bad but I don't think I can post from phone? Will charge iPad and try post
I just took a pic of the dinner I made for Mr Nooks for when he gets home for a laugh because it looks so bad but I don't think I can post from phone? Will charge iPad and try post
In response to: Baking
outlanderSenior Contributor
Re: Baking
Sometimes the tried and true recipies are the best @Queenie they are often super yum
@Former-Member lol ot cant be that bad. Nah you cant post the pic with your phone-theres a suggestion for @NikNik but yes please post it when u can
@Former-Member lol ot cant be that bad. Nah you cant post the pic with your phone-theres a suggestion for @NikNik but yes please post it when u can
In response to: Baking
ethSenior Contributor
Re: Baking
Well done on the cakes @outlander. I'd LOOOVE your recipe for brownies if you feel up to typing it on here.
I made the creamy mushroom sauce tonight and it was super yummy even if I do say so myself. It's easy too.
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1 tbsp butter, 1 pink shallot finely chopped, 450g mushrooms sliced, salt and pepper, 3/4 cup heavy cream, optional 1-2 tsp sherry
saute shallot 2 minutes, don't brown
add mushrooms, salt and pepper and cover with sealed lid
reduce to medium-low and steam slowly for about 10 min.
Add 1/2 cup chopped spinach or parsley if you want.
remove mushrooms with a slotted spoon and set aside
reduce liquid on high heat to about 3 tbsp (about 3 min)
add cream and boil til thickened a bit (2-3 min max)
put mushroom mix back in and adjust salt and pepper if needed (I like lots of pepper)
add sherry if using
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serve on toast or with pasta of your choice (spaghettie is good or fettucine)
Hope you enjoy this.
In response to: Baking
Unknown userMember
Re: Baking
Yum @eth sounds Delish. Love mushrooms and mushroom sauce!
In response to: Re: Baking
ethSenior Contributor
Re: Baking
Hi @Former-Member What's your favourite thing to cook?
In response to: Baking
outlanderSenior Contributor
Re: Baking
Oh yum @eth
I have time this morninh after the kids are at school to type up thr brownie mix and also the chocolate balls too @eth @Former-Member
I have time this morninh after the kids are at school to type up thr brownie mix and also the chocolate balls too @eth @Former-Member
In response to: Re: Baking
ethSenior Contributor
Re: Baking
Looking forward to it @outlander. I love this thread!
In response to: Baking
outlanderSenior Contributor
Re: Baking
I super want to try your mushroom sauce too! @eth
Pity no one else here is a big mushroom eater
Pity no one else here is a big mushroom eater
