The Weekly Friday Feast

But I have had poached brain. So it's swing and roundabouts @Former-Member 🙂

That'd be nice @Shaz51, one of my secrets is a crushed Vitamin C tablet (when I've got them) seems to make them lighter and fluffier?

@Jacques I am glad today has been a better day for you. I know I find it such a relief when I have a good day after a run of bad ones.

@Former-Member I have never made damper...but I have eaten it so I am one up on @Former-Member!

@Former-Member your mission for the week is clearly to try some damper.

mr shaz wanted to work tomorrow @Jacques, and i said , no lets do something different ,sooo maybe , we might go somewhere to take somw photos , he is on the computernow doing his photos

CHOCOLATE : @Former-Member

Never had it poached, never really wanted to have it @Former-Member, but my Grandmother used to make fried crumbed brains every Friday night {and it was actually not bad, like tongue . . . but I never took to Tripe, liver or kidneys!!}

@Jacques

It is @Phoenix_Rising that is being the toblerone hedgehog so you need to speak to her.

I'm going to get off this extra-terrestrial roller-coaster ride and watch a bit of DVD for the night 😄

I love Friday night feasts on SANE - there so insane 😄

Have fun everyone

As a kiddy we used to have to eat everything dished up to us @Former-Member but Dad drew the line at brains which my Mum used to make occasionally, don't know if I ever tried them but did have pressed tongue.

Hello @Mazarita and @Former-Member xoxo

@Former-Member never let it be said that I'm not adventurous. I am open to eating brains. I'm going to start with these ones...