The Weekly Friday Feast

Hi @Former-Member !
My week has been BBUUSSSYY!
Heading away for a long weekend tomorrow - can't wait!
How have you been?

"I RELISH the fact that you’ve MUSTARD the strength to KETCHUP with me here tonight"
😄 😄 😄

Hi NikNik, @Former-Member, Welcome @Ali585,
🍲 🍻 🍔 🍕 🍟 🍪

HERE ALL TONIGHT'S FOOD JOKES TOGETHER
(don'tread the last one 'till you finishing eating)

"When the waitress asked if I wanted my pizza cut into four or eight slices, I said, 'Four. I don’t think I can eat eight.'"

"The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found."

I always cook with wine. Sometimes I even add it to the food.

The trouble with eating Italian food is that five or six days later, you’re hungry again.

A fruit is a vegetable with looks and money. Plus, even if you let fruit rot, it turns into wine, something Brussels sprouts never do.

Red meat is not bad for you. Now, blue - green meat - that’s really bad for you.

I relish the fact that you’ve mustard the strength to ketchup to me.

I decided that becoming a vegetarian was a missed steak.

When a clock is hungry, it goes back four seconds.

The frustrated cannibal threw up his hands.