The Weekly Friday Feast

OK, so I think roast dragon is out of the question, but how about Dragon Eggs? 😄

We made some of these years ago, for a friend's birthday party. You boil the eggs, gently crack but don't peel the shells, then put them into beetroot juice and/or food colouring for half an hour to an hour. Rinse, peel, and then make them up according to your favourite Devilled Eggs recipe.

Ours were soaked in a mixture of beetroot juice, water and blue food colouring. The blue food colouring made clear lines, the beetroot juice bled out into the white and made fuzzy red lines around the blue ones.

Most of the partygoers avoided them... So we finished them off with the birthday girl and another close friend after everyone else had left. Yummm....

@eth

Good thinking 99, Eth, yes we can have our Dragon as a BIG HOT pet, & he can do our cooking for us. No wonder I love you!! You always think up some gr8 ideas!!

Bye the way, I could live on that platter of cakes there you made, no worries, how happy I would be! Now that's heaven to me! xoxoxo

@Adge @Former-Member "Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked."..............I'll do the whisky!!

Here are some outfits

@TAB Take care TABs xx

@Smc

Yummy, Dragon eggs, best of both worlds!! I love them, may I have a, second, third, & maybe a forth, helping?.....pretty please, with Medieval sugar on top?

Thank you Smc, your my hero! xo

Smoked cheese is so nice @eth In fact almost any cheese at all (except maybe Blue Vein cheese)...

Adge

Hairstyles too. ...