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The Weekly Friday Feast

The Weekly Friday Feast

Thank goodness it's Friday (or TGIF as some say!)

We thought we would start a thread where we could come together every Friday and "share a meal" and debrief about our week.

To participate, there are 2 requirements -

1) Bring a (virtual) plate of food

2) Bring a topic of discussion

So pull up a virtual chair, post a picture or description of what (virtual) dish you're bringing along and say hi and let us know how your week was.

Looking forward to seeing you at our first Friday Feast!

Chat soon 🙂

31552 replies

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In response to: The Weekly Friday Feast

Re: The Weekly Friday Feast

Sorry to be personal @Former-Member, but is that your cat or a photo you found online?

Just asking because i love it so much, what an awesome photo. i so love cats.

In response to: The Weekly Friday Feast

Re: The Weekly Friday Feast

Pumpkin Pie ... from one of my gay uncles

Custard

4 eggs 4 cups drained mashed pumpkin 1/4 or less cup of sugar .... 1 tin evap milk

125 ml milk or water 2 tsp cinnamon 1 tsp ginger 1 tsp allspice

Beat eggs and pumpkin, sugar and spices.

Add milk and stir til smooth

Pie Crust (Lard)

125g lard 1 cup pl flour 1/2 cup SR flour 1 egg 2 tsp lemon juice

mix together and roll

Sometimes I just use puff pastry

Bake 400' F about 45 mins until inserted kn ife comes out clean

makes 2 medium pies or a large one plus custard

In response to: The Weekly Friday Feast

Re: The Weekly Friday Feast

nice accent @CherryBomb , oh like custard tart, i think i would like the pie then. can you buy them in any stores or do you have to make them?

Sorry not used to Amercian food, i have always had a German christmas. pfeffernusse, christollen, gingerbread & sauerkraut

In response to: Re: The Weekly Friday Feast

Re: The Weekly Friday Feast

Hmmm @Jacques I've not seen any pumpkin pies here in Oz. But @Appleblossom has just shared a recipe! I'm going to make it tomorrow night. Thanks @Appleblossom!

Would you @Jacques, or any others on here be interested in giving the recipe a whirl? Would love to know what you think of it. I'll get back to you all with how mine goes tomorrow.

In response to: Re: The Weekly Friday Feast

Re: The Weekly Friday Feast

OMG @Appleblossom, i am going to have to make it now, thanks a lot ;-), 400' f is 200'c for Aussies like me!!!!

In response to: Re: The Weekly Friday Feast

Re: The Weekly Friday Feast

I had some saurkraut today ... they say fermented food is good for you

So glad you had a good day @Jacques

In response to: Re: The Weekly Friday Feast

Re: The Weekly Friday Feast

Haha good point @Jacques, what is 400f in celcius @Appleblossom? I'm terrible with conversions.

In response to: Re: The Weekly Friday Feast

Re: The Weekly Friday Feast

Christmas is only 2 months away, i am going to make it then, thanks for the recipe @Appleblossom, i will let you know how it goes.

In response to: Re: The Weekly Friday Feast

Re: The Weekly Friday Feast

it is 200c @CherryBomb

In response to: Re: The Weekly Friday Feast

Re: The Weekly Friday Feast

Lol

Bloody Hell

I cant remember ... just copied it straight out ... my mind didnt process it ... my oven isnt working at the moment or I'd make it for my new vegan friend.... without lard

He is the guy with the really bad shakes from tardive dyskenesia

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