Icebreakers time!

No rules @avant-garde 😊 Greek yoghurt can definitely count. I had some greek yoghurt earlier actually. Needed the protein. What do you normally have it with? Like, what's your "go-to" or favourite?

Habaneros were the variety that I tried last time, @ArraDreaming! I'm gonna have to try them again. I think I'm too scared to do ghost chilli's 🙃 Really want to do a spicy tomato sauce or something, but I've got too many rats around my backyard and they just eat the tomatoes.

That's annoying, @Captain24 . Sourdough is hit or miss with me, because I don't love how tough the crust gets. I get irrationally frustrated when the crust is really tough and difficult to bite through or cut through.

Biscoff spread is just... I don't know if words describe my love for it. I actually asked the Forums team what they'd pick between Nutella, Biscoff spread and Peanut Butter late last week. There were mixed responses. Highly recommend crunchy Biscoff spread!

The Aldi biscoff is elite @0ddsidian @Captain24 just saying

yeah I ate a whole habanero chilli straight from the garden as a bit of a joke and it nearly bought me down on all 4s but I held it together

I realised about 3/4 of the way in that things were only getting worse

That’s what I find difficult with is the hard crust. But I do like the inside part. I wouldn’t get it as everyday bread just a sometimes thing @0ddsidian

Id pick Nutella! I eat that stuff out of the jar!

I might have to have a look and see. I keep getting told to go to Aldi but I never think of it. @ArraDreaming

@0ddsidian

Frozen berries, oats and honey

Aka breakfast cup

I'm with @ArraDreaming on this one @0ddsidian!! I use that crispy chilli oil on EVERYTHING.

You've got good taste @ArraDreaming. 💅

I can confirm that Aldi Biscoff spread is VERY comparable to the original @ArraDreaming @Captain24, and for a fraction of the price (God, now I sound like an ad for Aldi)!

Mate! What was the rationale for eating the chilli whole? Were you just wanting to make people laugh? I definitely would have been laughing, probably out of nervousness for you haha

The middle part is wonderful @Captain24. Sourdough is definitely a sometimes-bread for me. I prefer to use it as a dipping-bread, like with soups and stuff.

See, most of the Forums and Groups teams picked Nutella too. @tyme seems like she wants to bathe in the stuff, so I'm already thinking of getting her a comically large tub of it for Christmas or something (she knows this already).

Sounds tasty and healthy @avant-garde! When I've asked this icebreaker question before I've had a few people pick honey as their choice, so maybe that's also a contender for you? Might make all your foods sweet though.