@Chasingsunsets did not realise Starbucks used a syrup for coffee! Wow! A cafe doing that? Lol. But maybe thats why I like them without feeling it is bitter or strong flavour lol.
Or do you mean McD? Theirs I know is all pre-made and yeah probably a syrup, because you cant order it on different milk.
Adding a real shot of coffee to it is a good idea. Once upon a time (my introduction to liking coffee frappe i guess) was to get half-strength; at the time my sister would also order an extra shot 😅. So we sorta just transferred my second shot to her drink? Lol. If it was a cafe location we went to often they wouldn't charge extra because of it lol.
I'm going to need my caffeine today and tomorrow and wekeend i think lol. Soon I have to bundle my 2 dogs up and take them to chiro (one in ongoing treatment, the other is just a once-off/annual checkup hopefully). I suspect my ongoing-treatment dog is in a big of discomfort today cos hes been extra sooky and whiney. Poor buddy; could be the cold weather and his hip joint.
Then I am meant to do some cooking.
What am I hoping to cook today? A new recipe i haven't tried before. "Minchet abish". An Ethiopian beef mince with fenugreek, berbere spice, mekalesha spice, honey-mead, spiced butter, garlic, ginger, chickpea flour, onion, and nigella seeds.
Oohh I had best check i have chickpea flour. I think I do, but I forgot to check! I also ran out of ground fenugreek, so im going to have to grind my fenugreek seeds unless I go to an indian/african/etc store (Coles and woolies dont stock it near me at least).