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@TAB

I love the thought of lamb shank soup. Never thought to make soup with it. I do have a massive soup pot. Might experiment. Might be nice with a touch of paprika

I prefer dill gherkins these days , but sometimes have sweet ones for old times sake, also Kraft cheddar in a box, we used to live in it lol . didnt need to be in fridge poss til opened lol , cross between cream cheese and cheddar @Oaktree very soft and light coloured

@Oaktree 😊

For summer

Roast chicken/ pork and roast vegetables and gravy

Watermelon

For Winter

A hearty beef stew 😋

@Shaz51

I used to love a chicken roast but haven’t actually cooked one myself.

My husband loves watermelon too. He eats it every chance he gets

@Oaktree Margaret River choc mint fudge 🤤 Margaret River milk chocolate

Lindt chocolate if I’m desperate.

Then there’s hot chocolate

I’d be happy in Wonka’s factory 😂

basic flavour works better @Oaktree i do put like a tablespoon of curry powder in it, adds to flavour , but you would never pick it.

my pot is 8 litres prob too big for me 6 would do.

250g soup mix (better if rinse but doesnt matter)

2 shanks

soup veg kit = extra of each veg in soup pack plus another 3-4 carrots, 3-4 celery leaves w tops plus a potato or two. and about 4 onions all up few cloves garlic tonnes black pepper and salt can do a few dift ways,

• brown meat and onions or not
• put everything in together or give soup mix and meat an hours head start.

has to be boiled every day else will start to go off, pre skimmed as well

@TAB

Thanks for the recipe.

Sounds great.

Will give it a whirl

@Glisten

I love the Lindt balls. Except the dark chocolate ones, I give those to my husband lol.

(cook shanks til falling off bone) to state obvious @Oaktree then chop up and put back in. last couple i got beef bones as well as were very meaty and like half the price of shanks, didnt hurt

@Oaktree

I love cheeses 🧀 all year round