For most of my life, I have used food to soothe my emotions. This escalated to extreme levels, where I was very unwell. Like you, I jumped between extremes of over-eating and under-eating. I ignored the seriousness of my under-eating and became certain that I had BED (
Butterfly Foundation info here), so I got my GP to recommend a qualified dietician who could assess me. To my surprise, the dietician put me in a category I had never heard of before; OSFED, specifically an Atypical Anorexia Nervosa subtype (
Butterfly Foundation info here). I learned that categorising and treating disordered eating is very complex, and is a lot more nuanced than I'd previously thought. I ended up being diagnosed with Bulimia Nervosa very recently (
Butterfly Foundation info here), which meant educating myself about what Bulimia actually is. The overlap of food intake and mental illness is very complex. I thought I had it all figured out, but I really needed professional input to pin down what I'm going through, because I didn't know nearly as much about EDs as I'd thought. And, even with professional input, it was still a complicated process. But now I finally feel accurately-diagnosed, and I have hope for the future.
I am still at the start of my journey, and still figuring out how to be as healthy as possible. Sometimes, after a string of days eating in a more moderate way, I revert back to old patterns and feel exhaustion, frustration, and shame as a result. I'm working on accepting that it's okay to slip up. It is okay to struggle and then try again. Reigning in years of disordered eating doesn't happen in an instant!