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The SANE kitchen

The SANE kitchen

Come and read some chef’s best recipes! Add in your own if you like.


Disclaimer / I’m not a trained chef.

Ingredients are mostly pantry staples, it’s 2024 we are all too broke for that fancy stuff. A lot of the fresh veg comes from my garden.

Also pretty basic nothing fancy, trying to make use of what we have and waste less. Also, play with the quantity this is really up to you, mine won’t be that accurate cause sometimes I cook for 2 sometimes for 4 sometimes I put things in freezer.

Starting with recipe 1 in the reply posts below

Please add your own too! 😊

86 replies

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In response to: The SANE kitchen

Re: The SANE kitchen

I used to load my pizzas up with everything but now I’m really happy with a few simple decent ingredients, good basil and tomato paste (home made preferably) some sort of sliced meat like prosciutto and good cheese, maybe some mushrooms or spinach on top @tyme

In response to: Re: The SANE kitchen

Re: The SANE kitchen

Nice! Yes! I had mushroom too. Yum @ArraDreaming

Have you every had dessert pizza? I love ricotta, passionfruit, pistachio nuts...

I also like nutella, strawberry and banana pizza..

In response to: Re: The SANE kitchen

Re: The SANE kitchen

Hi @tyme @ArraDreaming @Appleblossom @Birdofparadise8 @Former-Member

I have to really be in the mood for pizza but I agree homemade is best. I like fruit on pizza like pineapple or canned peach slices

In response to: Re: The SANE kitchen

Re: The SANE kitchen

@Oaktree @ArraDreaming @tyme @Birdofparadise8 @Appleblossom @Dimity @Shaz51

Here is a pizza I may be able to eat with diabetes. Theres no gluten, fat or dairy and has a few light toppings. The potato mash is pressed in a waffle iron and then mushrooms, peppers and tomato paste are put on top. Its a bit of a departure from a traditional pizza. Have heard diabetics can eat potatoes however its the fat that you add to potatoes like sour cream etc that causes blood sugar to spike in combination with the potato, not the potato on its own. Potatoes on their own are ok

https://www.medicalmedium.com/blog/pizza-potato-waffle.

In response to: Re: The SANE kitchen

Re: The SANE kitchen

Nice @Former-Member @Oaktree !

Gluten free bases are good. Why should you miss out on pizza!

@Oaktree I also like the sound of peach slices on pizza. What do you have it with? Surely not tomato paste? Or is it?

In response to: Re: The SANE kitchen

Re: The SANE kitchen

Very interesting @Former-Member , @tyme , @Oaktree

As pizza and garlic bread 🍕 always puts my sugar levels up

In response to: Re: The SANE kitchen

Re: The SANE kitchen

Thanks @tyme I don't know the last time I actually ate a pizza. But will give this waffle potato "pizza" a try! I put it here for folks with diabetes. @Shaz51 its the bread and the fats from the butter that make garlic bread a nightmare. Same with pizza with all the cheese and fatty meats!

In response to: Re: The SANE kitchen

Re: The SANE kitchen

Yes @tyme I still use a tomato base when I add peach slices

In response to: The SANE kitchen

Re: The SANE kitchen

Crispy chicken for dinner tonight (starting cutting up before I got a photo)

served with sweet potato chips and then coleslaw for the adults

Cornflake crumb with various herbs and spices

 

In response to: Re: The SANE kitchen

Re: The SANE kitchen

@ArraDreaming

Cornflake coated chicken looks yum!

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