Share a cuppa?

Hi @Stout @Shaz51

I have some focaccia bread in the oven. I have made it twice before and it’s so easy. I prefer the 3 hour method.

https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/

@Stout

I am watching episodes of River Cottage

@Oaktree there's a lot about domestic life I don't know, like river Cottage and doing bread

@Stout

You should try this Focaccia bread. Usually I fail at bread but this one works out. In a bowl weigh out 512g plain flour, 10g salt, 8g instant yeast whisk together

mix together in separate jug 1/2 cup boiling water and 1 1/2 cups tap water stir

mix water into flour with spatula until you have a dough. Pour a tablespoon of oil on top and pat it over the top of dough

cover and leave at room temperature for 2 hours

line a 9 inch x 13 inch deep tray with baking paper

pour 2 tablespoons oil on paper

Pop dough on oil, turn it over in the oil

leave to rest 30 minutes

Pour oil on top of dough, spread it out with fingers to shape of pan, sprinkle with sea salt flakes and rosemary or whatever herbs, poke with fingers to make divits

put in pre heated 220 degree oven for about 25 minutes

@Stout

Here it is fresh out of the oven

@Stout

Sure you can, I’ll post it to you

Yum @Oaktree I'll try that recipe.

Hello @Stout

@Stout

It’s Italian bread. I prefer mine with aged balsamic vinegar and good quality virgin olive oil. Hubby has butter on his though